We love this Chipotle Chicken Sandwich because you can make a delicious chipotle mayo without breaking an egg let alone a sweat. A jar of mayo and some canned chipotle in adobo makes this possible, and luckily both are easily found. Once you’ve opened the can of chipotle, transfer what’s left into a clean airtight jar and store in the fridge until you make your next sandwich or chili. It will keep for about 3 weeks.
2. Assemble sandwiches by evenly dividing the avocado, roasted tomatoes, arugula, and chicken. Serve.
Ann’s Tips and Tricks
To roast cherry tomatoes:
Preheat the broiler.
Slice the cherry tomatoes in half, drizzle with olive oil, salt, and pepper. Spread on a baking sheet, and put under the broiler for 5 to 7 minutes, or until caramelized.
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