For the cupcakes:
For the icing:
To make superfine sugar, just whiz regular granulated sugar in a food processor or coffee grinder until it turns to powder.
For the frosting, if you use semi-sweet chocolate, you will need less sugar. Taste as you go adjusting to the desired sweetness.
Eat all sweets in moderation – a little goes a long way. It’s best not to make them a habit, just have them as an occasional treat.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.