Chocolate Chip Cookies

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Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 36 servings
Carrot Icon for Number of Ingredients Size 10 ingredients

Chocolate chip cookies might be popular to eat, but that doesn’t mean they’re easy to make. In our quest to make the perfect chocolate chip cookie, we ended up with a few sad and...


Ingredients

  • 1 cup whole wheat pastry flour
  • 1⅔ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon flaky salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup cane sugar
  • ½ cup dark brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 10-ounces semi-sweet chocolate chips

Nutrition Facts

Calories

149 cals

Fat

8 g

Saturated Fat

5 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

2 g

Carbohydrates

20 g

Sugar

12 g

Fiber

1 g

Protein

2 g

Sodium

62 mg

Directions

  1. Preheat the oven to 375 degrees.
  2. In a medium bowl sift together the whole wheat pastry flour, all-purpose flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl with an electric mixer, beat the butter until fluffy and pale. Add the sugars, beating and scraping down the sides from time to time. Once the mixture resembles frosting, beat in the eggs one at a time. Add the vanilla and mix until incorporated.
  4. Add the dry ingredients to the wet mix in 3 batches. Using a wooden spoon, stir the mixture a bit between each addition until the flour is just incorporated. Fold in the chocolate chips.
  5. Using a tablespoon, roll the cookies into a ball then flatten in the palms of your hands. Bake at 375 degrees for about 8-10 minutes, until lightly golden. Halfway through cooking, tap each cookie down with the back of a spatula. Cool on a wire rack.

Chef Tips

Eat all sweet, sugary treats in moderation. A little bit of sweetness can make you feel good, but don’t overdo it!

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.



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