Chocolate Coconut Milk Truffles | Recipes | Cook For Your Life
Chocolate Coconut Truffles

Chocolate Coconut Milk Truffles

5
Rated 5 out of 5
5 out of 5 stars (based on 8 reviews)

Clock Icon for Prep Time 10 min prep
Clock Icon for Prep Time 25 min total
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

Quick and easy to make, these toothsome truffles are heavenly. They use homemade condensed coconut milk, a super vegan substitute for regular condensed milk. Click here for the recipe. You’ll see that it...


Ingredients

Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts

Calories

216 cals

Fat

17 g

Saturated Fat

12 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

18 g

Sugar

6 g

Fiber

7 g

Protein

5 g

Sodium

11 mg

Directions

  1. In a medium saucepan over medium flame, mix together the condensed coconut milk and the chocolate chips. When the chocolate has melted, mix until well combined.
  2. Remove from heat and let cool until cool enough to handle.
  3. Tip the cocoa powder onto a sheet of wax paper. Set aside.
  4. Scoop out enough of the cooled chocolate mixture for the size truffle you want. Roll it into a ball with your hands. Roll the ball in the cocoa powder until covered, shaking off any excess. Set aside. Repeat until the chocolate mixture is all used up.

Chef Tips

For cleaner eating, keep a bowl to one side to knock off the excess cocoa powder.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society