Chocolate Coconut Truffles

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Chocolate Coconut Milk Truffles

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(2 votes, average: 4.50 out of 5)

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Clock Icon for Prep Time

10 min prep

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4 servings

Quick and easy to make, these Chocolate Coconut Milk Truffles are my idea of heaven. This yummy taste combo makes toothsome little treats that are not only delicious but completely vegan. They use...

Ingredients

½ cup condensed coconut milk

½ cup vegan bittersweet dark chocolate chips

½ cup dark cocoa powder

Missing an Ingredient?

Visit our ingredient substitution guide.

Nutrition Facts

Calories

216 cals

Fat

17 g

Saturated Fat

12 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

18 g

Sugar

6 g

Fiber

7 g

Protein

5 g

Sodium

11 mg

Directions

In a medium saucepan over medium flame, mix together the condensed coconut milk and the chocolate chips. When the chocolate has melted, mix until well combined.
Remove from heat and let cool until cool enough to handle.
Tip the cocoa powder onto a sheet of wax paper. Set aside.
Scoop out enough of the cooled chocolate mixture to give you the size truffle you want. Roll it into a ball with your hands. Roll the ball in the cocoa powder until covered, shaking off any excess. Set aside. Repeat until the chocolate mixture is all used up

Chef Tips

For cleaner eating, keep a bowl to one side to knock off the excess cocoa powder.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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