These cookies are simple but full of flavor, and they come together in no time. Use whole-wheat pastry flour for an added boost of fiber and vitamins. This dough also freezes well, making it perfect... for an easy holiday dessert.
In a large bowl, beat the butter, sugar, and vanilla until creamy.
Add the flour and, with a pastry blender or 2 knives, combine the mixture until crumbly. Stir in the walnuts.
Add the yogurt. Mix until a dough is formed.
Turn the dough onto a lightly floured surface and knead until well blended, about 1 minute.
Wrap the dough in waxed paper or plastic wrap and chill in the refrigerator for 1 hour.
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
Tear off small chunks of dough and roll between your hands to form 1½-inch balls. Place them on the prepared baking sheets and flatten with the back of a fork. This recipe makes 32 cookies.
Brush the cookies generously with honey and bake for 15 minutes or until pale golden.
Cool the cookies on a wire rack, and brush with extra honey. Serve.
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