Honey Walnut Cookies

Preparation

1. In a large bowl, beat the butter, sugar, and vanilla, until creamy.

2. Add the flour and, with a pastry blender or 2 knives, combine the mixture until crumbly. Stir in the walnuts.

3. Add the yogurt. Mix with your fingertips until a dough is formed.

4. Turn the dough onto a lightly floured surface and knead until well blended, about 1 minute.

5. Wrap the dough in waxed paper or plastic wrap and chill in the refrigerator for 1 hour.

6. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.

7. Tear off small chunks of dough and roll between your hands to form 1½-inch balls. Place them on the prepared baking sheets and flatten with the back of a fork. This recipe makes 32 cookies

8. Brush the cookies generously with honey and bake for 15 minutes or until pale golden.

9. Cool the cookies on a wire rack, and brush with extra honey. Serve.
For more sweet holiday treat recipes, check out our Holiday Cookies & Cakes Slideshow.

Ann's Tips and Tricks

Eat all sweet, sugary treats in moderation. A little bit of sweetness can make you feel good, but don’t overdo it! High calorie desserts are best as a treat, never a habit. A serving here counts as two cookies.