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Chocolate Tahini Bars

Name: Chocolate Tahini Bars
Prep time: 15
Cook time: 60

(2 votes, average: 4.50 out of 5)

15 min prep

12 servings

Carrot Icon for Number of Ingredients Size

6 ingredients

If you’re hankering for something sweet during treatment, rather than get a fix of totally empty calories over the counter, make yourself a batch of these yummy Chocolate Tahini Bars. Incredibly easy to throw...

1 ½ cups graham cracker crumbs
¾ cup confectioners’ sugar
1 cup tahini
¼ cup coconut oil, melted
1 cup dark chocolate chips
1 cup heavy cream

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Nutrition Facts

Calories

369 cals

Fat

30 g

Saturated Fat

14 g

Polyunsaturated Fat

6 g

Monounsaturated Fat

9 g

Carbohydrates

22 g

Sugar

12 g

Fiber

4 g

Protein

5 g

Sodium

65 mg

Directions

Grease a 8”x8” glass baking dish.
In a large bowl, mix together graham cracker crumbs, confectioners’ sugar, tahini, and coconut oil. Pour the mixture into dish and flatten into an even layer.
Place chocolate chips into a large bowl. In a small pot, bring cream to a simmer. Pour the cream over the chocolate and stir the chocolate until melted and smooth. Pour the chocolate over the tahini mixture and spread into an even layer.
Cover with plastic wrap and place in the refrigerator for about 45 minutes, until the chocolate is set.
Cut into 12 squares and serve.

Chef Tips

Make sure to eat all sweets in moderation. A small piece of this should seriously satisfy any sweet cravings

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.