Calories
537 cals
Fat
44 g
Saturated Fat
28 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
13 g
Carbohydrates
35 g
Sugar
33 g
Fiber
1 g
Protein
3 g
Sodium
46 mg
This recipe can also keep in the fridge as a mousse rather than freezing it!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.