Cinnamon Swirl Ice Cream

Cinnamon Swirl Ice Cream

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Clock Icon for Prep Time 60 min prep
Person Icon for Serving Size 2-4 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

Cinnamon has been recognized as a powerful spice for ages. It’s full of antioxidants, it boasts anti-inflammatory properties, it can improve blood sugar and insulin sensitivity, and may even be protective against neurodegenerative...


  • 1 cups heavy cream
  • ½ cup powdered sugar
  • 1 tsp cinnamon
  • 1 teaspoon vanilla extract

Nutrition Facts


537 cals


44 g

Saturated Fat

28 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

13 g


35 g


33 g


1 g


3 g


46 mg


  1. In the bowl of a stand mixer, whip heavy cream, powdered sugar, cinnamon, and vanilla
  2. Place in freezer for at least four hours or overnight. Serve.

Chef Tips

This recipe can also keep in the fridge as a mousse rather than freezing it!

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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