mini coconut bites- cook for your life
mini coconut bites
Servings: 12

These tropical tasting little coconut bites are a creative new snack that provide just the right amount of sweetness to satisfy the sweet tooth in your family! Easy to make and gluten free, they are just the thing to have on hand if you crave something sweet during chemo. One or two with a cup of tea will do the trick. Enjoy!

Preparation

    1. Preheat oven to 375oF. Spray a 12 mini muffin pan with nonstick spray and set aside.
    2. In a medium bowl combine grated coconut, condensed milk, honey, egg yolk, vanilla extract, and lime zest.
    3. Divide coconut mixture among the 12 mini muffin tins; place about 2 tablespoons of the mixture for each coconut bite.
    4. Bake for 10 minutes until lightly golden brown. Remove from the oven and let it cool for 1 minute. Remove each coconut bite from the mold and serve.
    Chef Naxielly Dominguez

Ingredients:

Nonstick cooking spray

1 ½ cups (4 ounces) grated unsweetened coconut

1/4 cup sweetened condensed milk or agave syrup

1 tablespoon honey

1 egg yolk

½ teaspoon vanilla extract

1 ½ teaspoons lime zest


Nutritional Information

Calories

79 cals

Fat

6 g

Saturated Fat

5 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

1 g

Carbohydrates

7 g

Sugar

6 g

Fiber

1 g

Protein

1 g

Sodium

12 mg

*per serving

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