mini coconut bites- cook for your life

Coconut Bites

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Person Icon for Serving Size 12 servings
Carrot Icon for Number of Ingredients Size 7 ingredients
These tropical tasting little coconut bites are a creative new snack that provide just the right amount of sweetness to satisfy the sweet tooth in your family! Easy to make and gluten free, they...


  • Nonstick cooking spray
  • 1 ½ cups (4 ounces) grated unsweetened coconut
  • 1/4 cup sweetened condensed milk or agave syrup
  • 1 tablespoon honey
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons lime zest

Nutrition Facts


79 cals


6 g

Saturated Fat

5 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

1 g


7 g


6 g


1 g


1 g


12 mg


    1. Preheat oven to 375oF. Spray a 12 mini muffin pan with nonstick spray and set aside.
    2. In a medium bowl combine grated coconut, condensed milk, honey, egg yolk, vanilla extract, and lime zest.
    3. Divide coconut mixture among the 12 mini muffin tins; place about 2 tablespoons of the mixture for each coconut bite.
    4. Bake for 10 minutes until lightly golden brown. Remove from the oven and let it cool for 1 minute. Remove each coconut bite from the mold and serve.
    Chef Naxielly Dominguez

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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