Instead of using vanilla essence, if you have a vanilla pod, steep it in the hot coffee while it cools – at least 10 minutes. Remove it before freezing. Sweetening coffee is a personal thing. Use our recipe amounts as a suggestion only.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.