• Tel: (212) 799-3894
  • Email: info@cfyl.org
Cranberry & Dried Fruit Compote- anti-cancer recipes- cook for your life

Servings: 6 Prep time: 15 minutes

Cranberry & Dried Fruit Compote

This wonderful winter Cranberry & Dried Fruit Compote combines tart, fresh cranberries with sweet dried fruits, figs, prunes, cherries, and a hint of lemon.


1. In a medium saucepan, bring the cranberries, prunes, cherries, figs, lemon zest, sugar, and water to a boil. Reduce heat and cook over medium-high heat until the cranberries burst and the water has evaporated, about 5-7 minutes. Scoop into a bowl and serve warm or cool in the refrigerator until ready to eat. Can be kept in the refrigerator for up to 2 weeks.


Ann’s Tips and Tricks

Dried fruits are high in sugar and calories, a quarter cup dry weight is a portion. Go easy when snacking on them.

More Recipes Like This

Your Cart

The cart is empty

become a sponsor today! donate now