Calories
248 cals
Fat
11 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
25 g
Sugar
16 g
Fiber
4 g
Protein
16 g
Sodium
420 mg
If you are using this cream as a topping, try adding a teaspoon of honey or maple syrup as you blend to make this even more kid friendly.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.