Make your own double boiler with a sturdy saucepan and a metal bowl that fits nicely on top. Just add a little water to the bottom of the saucepan bring it to a simmer, and place the metal bowl over it. The water should not touch bowl.
Cooking chocolate doesn’t always come in chips. If you buy it in bloc form, break it into smallish pieces – a hammer makes the best job of this – and melt as in step 1. Make sure there are no solid lumps of chocolate left before moving to step 2.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.