½ bunch dill, chopped
1 tablespoon olive oil
zest of one lemon
1 teaspoon lemon juice
½ teaspoon kosher salt
2 tablespoons Greek yogurt
1 pound fresh bluefish fillets or steaks (see Ann’s Tips)
This dish works perfectly with other oily omega 3 rich fish, think mackerel, sardines, herring, salmon or trout.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.