Grape Tart

Easy Grape Tart

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Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 6 servings

This easy grape tart is a truly simple winter treat. It’s incredibly basic. All it is is shortcrust pastry pressed into a baking sheet and filled with halved grapes that have been tossed...


    1 cup whole wheat pastry flour

    ¼ teaspoon salt

    1/2 cup unsalted butter

    3 tablespoons iced water

    1 cup red and green grapes, halved

    ¼ cup sugar

    1 tablespoon cornstarch

Nutrition Facts


256 cals


16 g

Saturated Fat

10 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g


29 g


13 g


3 g


2 g


101 mg


  1. Preheat oven to 400 degrees
  2. In a medium size mixing bowl, combine flour and salt, then with a knife, cut in butter until it is pea-sized. Make a well in the mixture. Add water and continue mixing until the dough comes together into a ball.
  3. Using a rolling pin roll, out dough to fit the size of a ½ baking sheet . Place on baking sheet pressing the pastry into the edges and corners. Trim off any overhanging pastry.
  4. In a medium size mixing bowl, toss together the grapes, sugar and cornstarch. Arrange over the dough.
  5. Bake until crust is golden and grapes are tender, about 25 minutes.

Chef Tips

If you’re fatigued or simply lacking time, it’s OK use a good quality store bought shortcrust or puff pastry. For a little extra oomph and taste, sprinkle some lightly toasted sliced almonds over the top.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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