Egg Noodles in Broth

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 3.50 out of 5)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

This quick egg noodle soup can be stocked in the freezer. When tired and want something nourishing in a hurry, this Egg Noodles in Broth dish is perfect. A soothing standby, this nutritious...


Nutrition Facts


426 cals


2 g

Saturated Fat

0 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

0 g


86 g


3 g


4 g


15 g


69 mg


  1. Bring the broth to a boil. Break the pasta into the broth and cook until just tender. Break up the pasta with a kitchen knife if you want the noodles shorter.
  2. Stir in the spinach, and cook for 2 more minutes. Serve with a little Parmesan cheese, if desired.

Chef Tips

The taste of the stock or broth is important for simple soups like this. Whether buying pre-made or canned, try purchasing several brands of low sodium stock. And find the best tasting stock. Then, freeze the others to use in soups or dishes that have lots of strong flavors.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

Leave a Review