Calories
426 cals
Fat
2 g
Saturated Fat
0 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
0 g
Carbohydrates
86 g
Sugar
3 g
Fiber
4 g
Protein
15 g
Sodium
69 mg
The taste of the stock or broth is important for simple soups like this. If you buy pre-made or canned, if you don’t already have a favorite, try buying several brands of low sodium stock and taste each to find which you like best. You can freeze the others to use in soups or dishes that have lots of strong flavors.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.