Calories
376 cals
Fat
13 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
5 g
Carbohydrates
35 g
Sugar
9 g
Fiber
1 g
Protein
31 g
Sodium
637 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.