Calories
429 cals
Fat
30 g
Saturated Fat
18 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
9 g
Carbohydrates
42 g
Sugar
40 g
Fiber
2 g
Protein
4 g
Sodium
36 mg
Make your own double boiler with a sturdy saucepan and a metal bowl that fits nicely on top. Just add a little water to the bottom of the saucepan, bring it to a simmer, and place the metal bowl over it. The water should not touch bowl.
Eat all sweet, sugary treats in moderation. A little bit of sweetness can make you feel good, but don’t overdo it! High calorie desserts are best as an occasional treat, never a habit.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.