1 (14-ounce) box good quality frozen puff pastry, thawed according to packet instructions
1 tablespoon apricot jam
7 tablespoons sweet butter, at room temperature
¼ cup powdered sugar
2 eggs, lightly beaten, divided.
1 cup almond flour
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.