Calories
240 cals
Fat
13 g
Saturated Fat
5 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
5 g
Carbohydrates
25 g
Sugar
2 g
Fiber
4 g
Protein
8 g
Sodium
191 mg
Although you don’t need to make quesadillas with Mexican ingredients, for a touch of ¡Olé! sprinkle with a little chopped cilantro or a pinch of chipotle powder!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.