Pizza toppings are good on many things, from pita bread to bagels. Pizza crust is not necessary to make great pizza. Be bold and experiment with different breads, it will still be delicious.
Use the creamy goat cheese logs to make this pizza rather than the stronger ‘camembert’ like cheeses. They are easy to find in most markets, and any leftovers are delicious spread onto a bagel or a piece of toast instead of cream cheese.
Pre-rolled and par-baked crusts from the local market make for a quick pizza fix when in a hurry, or buy raw pizza dough from your preferred favorite pizzeria or bakery to roll out.