Calories
304 cals
Fat
9 g
Saturated Fat
3 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
37 g
Sugar
8 g
Fiber
2 g
Protein
19 g
Sodium
1158 mg
Be sure not to let the soup boil after the eggs have been added, or the liquid will curdle. Same goes for heating leftovers, reheat very slowly and carefully over low heat.