Calories
340 cals
Fat
15 g
Saturated Fat
3 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
8 g
Carbohydrates
40 g
Sugar
2 g
Fiber
3 g
Protein
13 g
Sodium
472 mg
This is a perfect vehicle for any ‘bag and freeze’ greens you may have stored in your freezer, or for commercially frozen kale or leaf spinach too.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.