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Green Kale Smoothie

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(5 votes, average: 4.40 out of 5)

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15 min prep

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1 servings

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7 ingredients

Kale may seem a strange choice for a smoothie, but this Green Kale Smoothie is a great way to drink your greens. And it tastes good. No, really!

Ingredients

3 leaves of kale, washed and chopped
¼ cup parsley sprigs
Half of 1 medium apple, cored and cut into chunks
⅔ cup of chopped mango fresh or frozen
1 teaspoon fresh lemon juice
¾ cup cold water, or more if needed
2 ice cubes (optional)

Missing an Ingredient?

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Nutrition Facts

Calories

149 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

36 g

Sugar

26 g

Fiber

7 g

Protein

4 g

Sodium

40 mg

Directions

Combine all ingredients in a blender and blend until smooth. If you are using fresh mangos, we recommend adding in the ice cubes. Best if served immediately.For more cancer-fighting treats, check out our Kale Recipes Slideshow!

Chef Tips

If using frozen fruit, do not defrost before putting into your smoothie!

For extra protein add 1/4 cup silken tofu.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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