I adore apricots and I adore grilled summer fruits, so for me this is a match made in heaven. Grilling the fruit not only caramelizes its sugars, intensifying flavor and sweetness, it also makes it safe to eat if you’re on a neutropenic diet, putting summer’s bounty back on the menu in the most divinely delicious, easy way.
Preparation
Preheat grill. (See Ann’s Tips)
1. Fold mint and honey into Greek yogurt and let chill in refrigerator.
2. Place the apricots on the grill. Cook until they have nice grill marks and release easily. Cook on both sides.
3. Once cooked and soft, about 10 minutes if your apricots are not ripe or 5 minutes if they are, remove them from the grill and let cool.
4. Top with yogurt.
Ally Zeitz, Drexel Food Lab
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