Calories
183 cals
Fat
9 g
Saturated Fat
3 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
22 g
Sugar
18 g
Fiber
2 g
Protein
6 g
Sodium
95 mg
Eat all sweet, sugary treats in moderation. A little bit of what you like does you good, but don’t overdo it!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.