Calories
286 cals
Fat
12 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
43 g
Sugar
7 g
Fiber
9 g
Protein
9 g
Sodium
737 mg
To de-stem kale: cut down each side of the hard stem with a sharp knife, and use the tender parts of the leaves only.
Use chopped scallions instead of garlic chives, and baby Yukon Gold potatoes if y fingerlings are not available.
And lastly, if there any leftover steamed potatoes from previous meals, this is where to use them up.