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Servings: 6 Prep time: 15 minutes
Leftover Rice Pudding
1. Preheat the oven to 357 degrees.
2. Mix the rice and raisins, and spread into a 9- by 9-inch baking pan.
3. In a small saucepan over medium-low heat, combine the milk, brown sugar, and ginger until the sugar has dissolves. Pour over the rice. The rice should be just covered, add more cold milk if needed.
4. Dot the top of the rice with butter and bake for 40 minutes or until deep golden. Let cool for 10 minutes then serve warm or at room temperature.
Ann’s Tips and Tricks
If you want a creamier pudding, cook it 10 minutes less, or use more milk.