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cool crisp summer salads-using fruit in salad- anti-cancer recipes- cook for your life

Servings: 4 Prep time: 15 minutes

Peach and Arugula Salad

I’m not normally a huge fan of fruit in salads, but this bit of summer deliciousness is an exception. Peach and Arugula salad brings the peppery bitterness of cruciferous arugula and the sweetness of ripe peaches together in a match made in heaven. Throw in the salty tang of feta, and you have an easy salad that’s truly special.

1. In a large serving bowl whisk the Summer Vinaigrette with the minced shallot. Add in the diced peaches.

2. Top the dressed peaches with the arugula, feta and pistachios. Just before serving, toss to combine.


A 5 ounce box of baby arugula = about 7 loosely packed cups.

I always wash ‘pre-washed’ greens a second time to be on the safe side.

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