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Kale, date, almonds, salad- anti-cancer recipes- cook for your life

Servings: 4 Prep time: 20 minutes

Shredded Kale Salad with Dates & Almonds

This easy Shredded Kale Salad with Dates & Almonds is a taste sensation. I love how the sweet and salty twist of the dates and kale, are all brought together by our tangy mustard vinaigrette and the crunch of the toasted almonds.

1. Toss all ingredients together. Serve.


Ann’s Tips and Tricks

It’s important to use Dijon or Dijon style mustard for the vinaigrette dressing. Regular yellow mustard just doesn’t have enough bite to it. Dijon mustard comes from Burgundy area of France around the city of Dijon. The mustard is made with white wine and spices and is quite tart and dry tasting. It’s totally versatile and tastes good with everything, including hot dogs. There’s a number of brands out there – Roland, Maille, Grey Poupon, Bornibus to name but a few. Give it a try.

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