Rutabaga deserves to be better appreciated. It’s good for us, and there’s something about its taste that I just love. The sage-and-garlic steeped milk makes this easy Mashed Rutabaga simply delicious.
2. While the rutabaga is boiling, in a small saucepan, combine the milk with sage, bay leaves, and garlic. Bring to a simmer and cook over low heat for 5 minutes, turn off heat. Let stand until rutabaga is cooked and drained.
3. Remove sage, bay leaves and garlic from the milk. Add the milk to the drained rutabaga. Mash with a potato masher or with an electric mixture until smooth. Season with salt and pepper and drizzle with olive oil.
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