Calories
176 cals
Fat
6 g
Saturated Fat
3 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
28 g
Sugar
19 g
Fiber
5 g
Protein
8 g
Sodium
128 mg
Although the spices used are sweet and ‘heat’ free, if you are having radiation on your neck or mouth, their powderiness may prove to be an irritant, so take care. Add them in tiny amounts only to make sure you can tolerate them.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.