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Mexican Crema

This crema is our healthier take on the traditional. At CFYL we love using Greek yogurt in place of sour cream for a lower fat, higher protein alternative that still has a tangy bite. We swear you won’t even know the difference with this crema and, in fact, you might even like it more! It still has a bit of heavy cream, so of course moderation is key. Enjoy it on our Elote recipe or any of our delicious taco recipes for a festive meal!


  1. In a large bowl, tip the yogurt. Sprinkle with salt
  2. Gradually blend in the cream 1/4 cup at a time until fully absorbed by the yogurt. It will have a silky texture. Blend in the lime juice. It’s ready.

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