Elote is a favorite summer BBQ treat! Caramelized grilled corn is slathered with a sauce made from Mexican crema, then sprinkled with cotija cheese and cilantro. Butter may be good, but this corn cannot be beat!Treat your taste buds! Enjoy!
Preparation
- Grill or roast the corn until lightly charred all over – it should not be burnt.
- Meanwhile in a bowl mix together the Crema, cotija cilantro, garlic, chili powder and lime juice until well blended.
- Brush the hot corn generously with the sauce. Sprinkle with extra cotija cheese and cilantro. If you like spicy sprinkle with extra chili too.
Ann's Tips and Tricks
You can use crumbled feta instead of cotija
If you are a cilantro hater, use a 50/50 blend of chopped parsley and mint.
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