Calories
212 cals
Fat
9 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
32 g
Sugar
6 g
Fiber
4 g
Protein
7 g
Sodium
136 mg
You can use crumbled feta instead of cotija
If you are a cilantro hater, use a 50/50 blend of chopped parsley and mint.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.