Calories
204 cals
Fat
8 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
33 g
Sugar
14 g
Fiber
4 g
Protein
4 g
Sodium
194 mg
When bananas get too ripe, peel and freeze them. Frozen bananas can be used straight from the freezer to thicken and sweeten smoothies, or slowly thawed in the fridge to use in baking and desserts.
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Definitely tastes great but you should put 5 bananas not 4
Hi Kade, we're on board with adding more bananas! Adding more bananas to the bread could make it more wet and result in a slightly different texture. But, making recipes to suit your tastes is what cooking is all about!