Honey Butter - Cook For Your Life- anti-cancer recipes
Honey Butter
Servings: 8
Prep time: 15

Honey butter is an easy way to make anything taste delicious. It’s great on a hearty piece of whole wheat toast in the morning or as a snack anytime.

Preparation

1. Cream the butter and the honey together in a bowl.

2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve. If you don’t want to make the butter into a roll, just fill a small ramekin with it, smooth the top and chill before serving.

For more information about the medicinal benefits of honey, check out our Honey Article


Ann's Tips and Tricks

To chill your butter quickly, put it in the freezer for 10-15 minutes, and then move it to the fridge. Don’t forget it in the freezer.

 


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