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Honey butter is an easy way to make anything taste delicious. It’s great on a hearty piece of whole wheat toast in the morning or as a snack anytime.
Preparation
1. Cream the butter and the honey together in a bowl.
2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve. If you don’t want to make the butter into a roll, just fill a small ramekin with it, smooth the top and chill before serving.
For more information about the medicinal benefits of honey, check out our Honey Article
Ingredients:
- 1 tablespoon of butter, at room temperature
- 2 tablespoons of orange flower or buckwheat honey
Nutritional Information
Calories
29 cals
Fat
2 g
Saturated Fat
1 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
4 g
Sugar
4 g
Fiber
0 g
Protein
0 g
Sodium
0 mg
*per serving
Ann's Tips and Tricks
To chill your butter quickly, put it in the freezer for 10-15 minutes, and then move it to the fridge. Don’t forget it in the freezer.
