Honey Butter - Cook For Your Life- anti-cancer recipes
Honey Butter
Servings: 8
Prep time: 15

Honey butter is an easy way to make anything taste delicious. It’s great on a hearty piece of whole wheat toast in the morning or as a snack anytime.

Preparation

1. Cream the butter and the honey together in a bowl.

2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve. If you don’t want to make the butter into a roll, just fill a small ramekin with it, smooth the top and chill before serving.

For more information about the medicinal benefits of honey, check out our Honey Article


Ingredients:

  • 1 tablespoon of butter, at room temperature
  • 2 tablespoons of orange flower or buckwheat honey

Nutritional Information

Calories

29 cals

Fat

2 g

Saturated Fat

1 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

4 g

Sugar

4 g

Fiber

0 g

Protein

0 g

Sodium

0 mg

*per serving


Ann's Tips and Tricks

To chill your butter quickly, put it in the freezer for 10-15 minutes, and then move it to the fridge. Don’t forget it in the freezer.

 


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