Honey Butter - Cook For Your Life- anti-cancer recipes
Honey Butter
Servings: 8
Prep time: 15

Honey butter is an easy way to make anything taste delicious. It’s great on a hearty piece of whole wheat toast in the morning or as a snack anytime.

Preparation

1. Cream the butter and the honey together in a bowl.

2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve. If you don’t want to make the butter into a roll, just fill a small ramekin with it, smooth the top and chill before serving.

For more information about the medicinal benefits of honey, check out our Honey Article

ann-tip

Ann’s Tips and Tricks

To chill your butter quickly, put it in the freezer for 10-15 minutes, and then move it to the fridge. Don’t forget it in the freezer.


Comments

{{ reviewsOverall }} / 5 Users (0 votes)
RECIPE RATING0
What people say... Leave your rating
Order by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your rating

Your browser does not support images upload. Please choose a modern one