Calories
494 cals
Fat
17 g
Saturated Fat
4 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
5 g
Carbohydrates
56 g
Sugar
5 g
Fiber
7 g
Protein
33 g
Sodium
1465 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.