Calories
432 cals
Fat
18 g
Saturated Fat
7 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
5 g
Carbohydrates
54 g
Sugar
16 g
Fiber
2 g
Protein
13 g
Sodium
258 mg
To cut the panettone: first cut the loaf in half, top to bottom, then cut 6-8 slices around ¾” thick
This pudding is definitely a treat, and like all sweet, high calorie treats, it should be eaten in moderation. Tempting as it may be, don’t overindulge!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.