Potato & Leek Galette
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2 leeks, sliced in rounds and washed
2 tablespoons of olive oil, divided
2 Yukon Gold potatoes, thinly sliced into rounds
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon fresh rosemary
1 teaspoon fresh thyme
½ cup cheddar cheese, grated
Salt to taste
Calories
159 cals
Fat
8 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
17 g
Sugar
2 g
Fiber
2 g
Protein
5 g
Sodium
278 mg
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