2 leeks, sliced in rounds and washed
2 tablespoons of olive oil, divided
2 Yukon Gold potatoes, thinly sliced into rounds
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon fresh rosemary
1 teaspoon fresh thyme
½ cup cheddar cheese, grated
Salt to taste
Calories
159 cals
Fat
8 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
17 g
Sugar
2 g
Fiber
2 g
Protein
5 g
Sodium
278 mg
It’s important to use the right potatoes for this. Floury textured potatoes like Russets and Idahos are too crumbly when thinly sliced as required here. Yukon Gold will work the best.