Braised Collard Greens- anti-cancer recipes- cook for your life
Braised Collard Greens
Servings: 4
Prep time: 15

These Braised collard greens are 100% vegetarian, but you’d never guess. The smoked paprika gives them a wonderful smoky taste that will fool even the most dedicated carnivore into thinking you cooked them with a ham hock. Trust me, you won’t miss it.

Preparation

1. Heat the olive oil in a medium pot over medium-high heat. Add the onions and cook, stirring occasionally until translucent, about 5-8 minutes.

2. Add the collard greens, sprinkle some salt over them, cover and let steam for 5 minutes.

3. Add the paprika, cook or a minute, then add the cider vinegar, and stock. Cover and cook over low heat for 40 minutes or until very tender.

ann-tip

Ann’s Tips and Tricks

If you can’t find smoked paprika, you can sub in chipotle powder, or add a small dried chipotle chili in whole with the stock and vinegar. It won’t be as intense a flavor, but it will still add delicious smokiness.


Comments

{{ reviewsOverall }} / 5 Users (0 votes)
RECIPE RATING0
What people say... Leave your rating
Order by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your rating

Your browser does not support images upload. Please choose a modern one