Pre-rolled and par-baked crusts can be bought from your local market for a quick pizza fix when you are in a hurry. You can also buy raw pizza dough from your favorite pizzeria or bakery to roll out yourself. Just ask them for it.
If you can’t find either of these, pizza toppings are good on many things, from pita breads to bagels!
My friend John used to make delicious ‘pizza’ using Middle Eastern lavash flat bread that he found in the supermarket up the street from his New York City apartment. What I am trying to say is that you don’t need a pizza crust to make great pizza. Be bold and experiment – it will still be delicious!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.