Calories
460 cals
Fat
15 g
Saturated Fat
3 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
9 g
Carbohydrates
63 g
Sugar
16 g
Fiber
11 g
Protein
22 g
Sodium
1325 mg
The red lentils we’re using are actually a rosy brown. If you can’t find them, use the more commonly sold green lentils. They cook faster than red, so if you use them keep an eye on them as they cook. Although we want the lentils soft, they need to keep their shape.
For a smokier flavor, you can add a whole unbroken dried chipotle to the lentils in step 3 along with the other aromatics. Just make sure to fish it out before assembling the dish in step 5.