Calories
224 cals
Fat
6 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
40 g
Sugar
11 g
Fiber
6 g
Protein
5 g
Sodium
1060 mg
This recipe is a great way to use leftover baked sweet potatoes. If you are a garlic fan, roast some extra and add it in. It won’t hurt. If your mouth is sore from treatment, forget the Chipotle yogurt serve with plain whole milk yogurt instead.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.