Home › Recipes › Mains › Salmon Burger With Red Cabbage & Fennel Slaw
Salmon Burger With Red Cabbage & Fennel Slaw
5
Rated 5 out of 5
5 out of 5 stars (based on 8 reviews)
20 min prep
6 servings
17 ingredients
This is one deliciously healthy salmon burger. Sweet potato and salmon are just perfect together in this easy-to-make crowd-pleaser. And the red cabbage and fennel slaw as a sandwich topper is just wonderful with it.... It is so good you’d never guess it has half the fat content of regular slaw.
In a small bowl whisk together orange zest, orange juice, ½ cup olive oil, water, and Dijon mustard until combined. Season to taste with salt and pepper
In a medium bowl, toss together the red cabbage, fennel, capers and chives. Pour dressing over the salad and toss everything together. Store in refrigerator.
In a separate medium bowl, mix together the salmon, sweet potato, lemon zest, garlic, salt and pepper. Form 6 (4 ounce) patties.
Heat a sauté pan with 2 tablespoons olive oil. Once hot, add the salmon burgers. Sear on both sides for about 5 minutes each, or until both sides are brown. Lower the temperature and cover with a lid. Cook for another 2-5 minutes if needed, until the burger is cooked through.
To serve place salmon burger on ½ of the burger bun, top with slaw and the top of the bun.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Reviews & Comments
No reviews yet.
Leave a Review or Comment