Calories
176 cals
Fat
13 g
Saturated Fat
2 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
7 g
Carbohydrates
14 g
Sugar
4 g
Fiber
4 g
Protein
5 g
Sodium
426 mg
You may have some cauliflower left over from the not-so-perfect first and last slices. Roast and freeze them to make our Roasted Cauliflower Soup at another time. Or, if you prefer, you can make the entire dish with florets.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.