Spicy Shrimp tacos- cook for your life- anti-cancer recipes
Spicy Shrimp tacos
Servings: 4
Prep time: 20
Total time: 30 minutes

If you enjoy a spicy treat these Spicy Baja Style Shrimp Tacos are for you. They are the kind of easy spicy food I adored to eat during treatment to blast away at my chemo impaired palate. Marinating the shrimp in this citrusy mix of lemon zest and juice stirred into a liberal quantity of minced jalapenos, garlic and cilantro, turns these utterly simple, utterly delicious tacos into seafood a fiesta for the tastebuds. Leave them in the marinade for 20 minutes and they’ll taste even better if that’s at all possible. Hot! Hot! Hot!

Preparation

  1. In a large bowl, combine jalapenos, ¼ cup cilantro, garlic, lemon zest, lemon juice, and 2 tablespoons olive oil. Season with salt and pepper. Add shrimp and stir until shrimp is coated.
  2. Place a sauté pan over medium heat and add remaining oil. Add shrimp and cook for about 10 minutes, until the shrimp turn pink. Remove from heat.
  3. In a dry sauté pan over medium low heat, place one tortilla at a time in the pan to heat through.
  4. Place a portion of shrimp onto each tortilla. Garnish with remaining cilantro and red onion.

Ingredients:

  • 3 tablespoons minced jalapenos, seeded
  • ½ cup chopped cilantro, divided
  • ¼ cup minced garlic
  • 1 lemon, zest and juice
  • ¼ cup extra virgin olive oil, divided
  • 1 pound shrimp, peeled, deveined and chopped
  • 12 corn tortillas
  • ¼ cup minced red onion
  • salt and pepper to taste

Nutritional Information

Calories

381 cals

Fat

17 g

Saturated Fat

3 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

11 g

Carbohydrates

39 g

Sugar

2 g

Fiber

6 g

Protein

21 g

Sodium

678 mg

*per serving

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Ann's Tips and Tricks

This is also delicious made with Tilapia! If you want to cut down a little on the heat, deseed and devein the jalapenos before mincing.

 


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