Calories
231 cals
Fat
6 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
41 g
Sugar
2 g
Fiber
5 g
Protein
5 g
Sodium
549 mg
The crunch of roasted potatoes comes from the cut sides coming into contact with the hot surface of the baking sheet and browning, so be sure to turn the potatoes over so that they get toasty and crunchy all over, and not just on one side. For non-stick, lay a piece parchment paper on the hot baking sheet just before tipping the potatoes onto it.