Calories
173 cals
Fat
12 g
Saturated Fat
5 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
5 g
Carbohydrates
13 g
Sugar
9 g
Fiber
2 g
Protein
6 g
Sodium
162 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.