Calories
244 cals
Fat
10 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
8 g
Carbohydrates
36 g
Sugar
8 g
Fiber
6 g
Protein
3 g
Sodium
461 mg
If you are as big a fan of sweet potatoes as I am, boil or bake up two or three potatoes and keep them in the fridge or freezer to transform into dishes like this one.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.