Calories
223 cals
Fat
14 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
23 g
Sugar
12 g
Fiber
6 g
Protein
6 g
Sodium
681 mg
Currants are the tiny Greek or Corinth raisins often used in baking. They spread around the dish more. If you can’t find them, use the larger Thompson raisins.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.