Almond Pound Cake
4 out of 5 stars (based on 123 reviews)






Cake:
Lemon Syrup:
Calories
257 cals
Fat
19 g
Saturated Fat
10 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
20 g
Sugar
14 g
Fiber
1 g
Protein
4 g
Sodium
76 mg
Reviews & Comments
Sounds good but where is the list of ingredients and their amounts?
Response from Cook for Your Life
Hello Pat! Thank you for your comment. You can see all the ingredients and measures under the ingredients section. I hope you enjoy it!
Can you use coconut flour instead of whole wheat pastry flour?
Response from Cook for Your Life
Hi, Jose, good question. Coconut flour can be a tricky alternative flour to bake with as it's not an exact 1:1 substitution for grain flours. Generally, for every cup of a grain flour, you could use 1/4 to 1/3 cup of coconut flour. And for every 1/4 cup of coconut flour, you can add an egg to help your batter come together and rise when baking. Hope that's helpful!
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